Oma Bread

Directions

1. 1
   Hold back 3 cups of the unbleached white flour.
2. 2
   Combine remaining dry ingredients.
3. 3
   Add warm water.
4. 4
   Mix thoroughly.
5. 5
   Mix in remaining flour.
6. 6
   Turn onto floured surface.
7. 7
   Divide dough in half.
8. 8
   Shape each half into loaf and lay in loaf pan sprayed with cooking spray and sprinkled with corn meal.
9. 9
   Let rise in warm place while covered 45 minutes.
10. 10
    Spray top with water just before putting in oven to prevent over-browning.
11. 11
    Bake at 400 for 25 minutes.
12. 12
    Cool on rack.
13. 13
    Serve warm.