Oman Meatball Subs

Name: Oman Meatball Subs
Ingredients: 1 lb ground beef; 2 shallots, minced; 1 tablespoon cilantro, minced; 1 teaspoon Dijon mustard; 1 teaspoon mint; 1 teaspoon cinnamon; 12 cup mozzarella cheese, shredded; 3 garlic cloves, crushed; 1 teaspoon red pepper flakes; 1 tablespoon flour; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon balsamic vinegar; 1 tablespoon butter; 1 lemon, zest and juice; 2 cups water; 1 teaspoon cinnamon; 14 cup tomato paste; 1 pinch cardamom; 1 pinch clove; 12 bay leaf; 2 tomatoes, chopped; 1 onion, chopped; 1 tablespoon oil; 4 sub rolls; 4 lettuce leaves; 4 slices onions

27 ingredients

7 steps

Ingredients

1 lb ground beef
2 shallots, minced
1 tablespoon cilantro, minced
1 teaspoon Dijon mustard
1 teaspoon mint
1 teaspoon cinnamon
12 cup mozzarella cheese, shredded
3 garlic cloves, crushed
1 teaspoon red pepper flakes
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon balsamic vinegar
1 tablespoon butter
1 lemon, zest and juice
2 cups water
1 teaspoon cinnamon
14 cup tomato paste
1 pinch cardamom
1 pinch clove
12 bay leaf
2 tomatoes, chopped
1 onion, chopped
1 tablespoon oil
4 sub rolls
4 lettuce leaves
4 slices onions

Directions

1

mix the beef shallots, garlic, mint, cilantro, red pepper, flour, cinnamon mustard and cheese together make medium sized balls set in frig for 30 minutes
2

meanwhile make a sauce by boiling the broth ingredients together for the time the meat is in frig resting simmer on low for 10 minutes
3

in another pan saute onions in oil until golden then add tomatoes when they start drying up add broth a little at a time and repeat for 20 minutes
4

in another pan melt butter and add balls cooking on all sides add the vinegar and keep rolling balls around
5

then start adding the tomato onion mixture keep this up for 15 minutes until the balls are fully cooked
6

toast sub rolls.
7

add 4 balls lettuce and onion.