Omazie

Name: Omazie
Ingredients: (To be made in individual deep glass pudding dishes); Ingredients; Serves approx 4 people.; Greek yogurt plain OR Greek honey. (250mls); Organic Bananas. (ripe) (3); South african, (Ouma rusks) (butter milk) or biscuits. (1); Bar of hazel nut chocolate or Dark 40% 1/2; Honey; Butter; Cooking oil; Sugar; Milk; cream

13 ingredients

1 steps

Ingredients

(To be made in individual deep glass pudding dishes)
Ingredients
Serves approx 4 people.
Greek yogurt plain OR Greek honey. (250mls)
Organic Bananas. (ripe) (3)
South african, (Ouma rusks) (butter milk) or biscuits. (1)
Bar of hazel nut chocolate or Dark 40% 1/2
Honey
Butter
Cooking oil
Sugar
Milk
cream

Directions

1

{"0":"Cooking the Bananas:","2":"1)\tSlice the bananas length ways, thinly.","3":"2)\tAdd to a heated sauce pan of oil 2TS, butter 2 1\/2 TS, Sugar 1 1\/2 TS.","4":"3)\tAllow the three ingredients to mix and melt together stir a little.","5":"4)\tHeat on 4 or 5. Allow it to simmer (bubble) turn heat down to 3.","6":"5)\tThen add the sliced bananas.","7":"6)\tCook for approx 15 minutes. Until bananas are soft. Take off heat soon after.","9":"Make the choc sauce while bananas are cooking. (medium\/low heat)","11":"Add choc few cubes at a time to heated sauce pan. Then butter approx 1\/2 or a little less and 1\/2 ts oil. Allow the ingredients to melt together, stir. Add milk approx quarter cup and dash of cream stir and allow to cook slowly, (may need to adjust the heat). When sauce has settled, add broken up (Ouma Rusk) to the sauce. Finished cooking soon after approx 4 minutes.","12":"Allow sauce to sit for about 4 mins.","14":"To prepare","16":"Drizzle honey to cover the bottom of the dish.","17":"Greek yogurt. Fill glass dish 1\/2.","18":"Add honey drizzled lightly.","19":"Lay the banana slices across the yogurt.","20":"Pour choc\/ouma sauce evenly over the bananas.","22":"(You may choose to chill the yogurt in the freezer for 15 mins)"}