Omelet

Directions

1. 1
   Combine eggs and milk or half and half. Salt and pepper.
2. 2
   Beat slightly.
3. 3
   Melt butter in heavy 10-inch frypan with sloping sides or omelet pan over direct heat. Add egg mixture. Cook over very low heat until set, but top is still shiny.
4. 4
   To speed cooking, run a spatula around edges of pan during cooking; lift omelet and let egg mixture flow below omelet.
5. 5
   Fold omelet in half. Turn or roll out of pan onto warm platter. Serve at once.
6. 6
   Yields 4 servings.