Omelet Casseroles
6 ingredients
2 steps
Ingredients
- 1 cup butter, melted
- 100 large eggs
- 2-1/2 quarts 2% milk
- 1-1/4 teaspoons white pepper
- 7-1/2 cups shredded Swiss cheese
- 7-1/2 cups cubed fully cooked ham
Directions
-
1Divide the butter among five 13x9-in. baking dishes; set aside. In a large bowl, beat 20 eggs, 2 cups milk and 1/4 teaspoon pepper until blended. Stir in 1-1/2 cups cheese and 1-1/2 cups ham; pour into one prepared dish. Repeat four times.
-
2Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean (cover with foil if the top browns too quickly). Let stand for 5 minutes before cutting.
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