Omelet For Two

Directions

1. 1
   Place butter in a 9-inch microproof pie plate. Cook on High for 1 minute or until melted.
2. 2
   Combine eggs, water, salt and pepper.
3. 3
   Beat lightly with a fork.
4. 4
   Pour into pie plate. Cover with waxed paper and cook for 4 minutes or until center is nearly set.
5. 5
   Let stand, covered, 1 to 2 minutes. Fold in half and serve immediately.