Omelet Ole

Directions

1. 1
   Saute peppers and onions in 1 tablespoon.
2. 2
   margarine or butter in a 7 inch skillet.
3. 3
   Remove vegetables from the skillet.
4. 4
   Melt remaining butter or margarine in the skillet over low heat.
5. 5
   Add combined eggs and milk.
6. 6
   As eggs set, lift edges, slightly, with a spatula to allow uncooked portion to flow underneath.
7. 7
   When eggs are set but the top is still moist, place 1/2 cup process cheese spread and 1/4 cup of the vegetables on half of the omelet.
8. 8
   Slip spatula underneath, tip the skillet to loosen and gently fold in half.
9. 9
   Top with the remaining process cheese spread and vegetables.
10. 10
    Cover 2 to 3 minutes or until process cheese spread begins to melt.