Omelet(Serves 12)

9 ingredients
6 steps

Ingredients

  • 18 eggs
  • 1/4 tsp. basil
  • 2 tsp. salt
  • 1 c. milk
  • 1 c. sour cream
  • 1 (4 oz.) can mushrooms, drained
  • 4 chopped green onions
  • 8 oz. shredded Cheddar cheese
  • 1/4 c. butter

Directions

  1. 1
    Mix together eggs, basil, salt, milk and sour cream.
  2. 2
    Add mushrooms, green onions and Cheddar cheese.
  3. 3
    Melt butter in 13 x 9-inch pan.
  4. 4
    Pour mixture over butter.
  5. 5
    Keep overnight.
  6. 6
    Bake at 325° for 50 to 55 minutes, uncovered.

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