Omelette

4 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 Hellmann's Real Mayonnaise dollop*
  • 2 tablespoons olive oil
  • fresh parsley

Directions

  1. 1
    Whisk the eggs with the Mayonnaise and chopped parsley.
  2. 2
    Heat the oil in a non-stick frying pan and pour in the egg mixture. Cook until golden brown and cooked through.
  3. 3
    Fold in half and place on plate.

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