Omelette Sandwich

Directions

1. 1
   Beat eggs with 1 tbs water and cumin.
2. 2
   Coat bottom of non stick pan with 1 tbs oil.
3. 3
   Pour in enough egg mixture to coat bottom of pan.
4. 4
   Push cooked edges into center allowing uncooked egg to flow around pan, do this twice.
5. 5
   Sprinkle with salt and pepper.
6. 6
   When almost cooked through, fold in half.
7. 7
   Repeat with remaining egg mixture.
8. 8
   Split rolls in half and place omelette into each roll.
9. 9
   Top with tomato salsa.