Omelettes

Directions

1. 1
   Note:
2. 2
   Use 2 eggs per omelet.
3. 3
   Cut up olives, mushrooms, onions and ham.
4. 4
   All of the ingredients are optional except for cheese.
5. 5
   You can use fat-free cheese.
6. 6
   Beat 2 eggs; pour in a skillet that is preheated with butter and put ingredients in the middle of eggs as in a line with the outer edge of eggs; use them as flaps and fold them one at a time to cover ingredients and whoopi you have some good stuff.
7. 7
   Josh loves 'em.