Omelettes

Directions

1. 1
   Melt grease in skillet at medium setting.
2. 2
   In a bowl, beat the eggs and milk.
3. 3
   Pour batter in the skillet.
4. 4
   Let cook until golden brown on bottom side, then with a spatula, flip over and let cook on the other side.
5. 5
   Put cheese and onion on top and then fold in half.
6. 6
   Cook until cheese is melted.