Ommok Houria

Name: Ommok Houria
Ingredients: 1 lb carrot, peeled and thinly sliced; 2 tablespoons olive oil; 2 garlic cloves, finely chopped; 1/2 teaspoon salt; 1 teaspoon ground caraway; 1/2 teaspoon harissa; 3 tablespoons chopped fresh parsley; 2 tablespoons lemon juice; 2 ounces mediterranean black olives; 2 hard-boiled eggs, cut in wedges; 4 ounces tuna in vegetable oil, drained (optional); black pepper, to taste

12 ingredients

6 steps

Ingredients

1 lb carrot, peeled and thinly sliced
2 tablespoons olive oil
2 garlic cloves, finely chopped
1/2 teaspoon salt
1 teaspoon ground caraway
1/2 teaspoon harissa
3 tablespoons chopped fresh parsley
2 tablespoons lemon juice
2 ounces mediterranean black olives
2 hard-boiled eggs, cut in wedges
4 ounces tuna in vegetable oil, drained (optional)
black pepper, to taste

Directions

1

Simmer the carrots 5-10 minutes in lightly salted water; drain and set aside.
2

Heat the olive oil in a frying pan on medium heat.
3

Add the carrots, harrisa, garlic, salt, and caraway; cook about 3 minutes.
4

Mix in parsley and remove from heat.
5

Transfer to serving bowl and toss with lemon juice and pepper.
6

Top with olives, sliced eggs, and tuna if using.