On The Double Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water in a large bowl.
2. 2
   Add sugar, salt, Butter Buds and 1 cup of the flour.
3. 3
   Beat until smooth. Stir in the rest of the flour and continue stirring until smooth. Cover and let rise in a warm place until doubled in size (about 30 to 40 minutes).
4. 4
   Spoon batter into 24 muffin cups, sprayed with a nonfat cooking spray.
5. 5
   Fill each cup about 1/2 full.
6. 6
   Let rise until dough reaches the top of the muffin tin (28 to 30 minutes). Bake at 400° for 12 to 15 minutes.
7. 7
   Yields 24.