One Bowl Caramel Pudding

Directions

1. 1
   Melt sugar in a dry pan over a low heat till it turns golden.
2. 2
   Pour the caramel into an oven-proof medium sized bowl, tilt it to coat the base.
3. 3
   Keep aside to allow the caramel to set for 10 minutes.
4. 4
   In a separate bowl, beat eggs, sugar, milk and vanilla until combined but not foamy.
5. 5
   Strain mixture through a sieve to remove egg residue.
6. 6
   Pour this mixture into the caramel bowl.
7. 7
   Place the bowl in a baking pan and pour boiling water to a depth of about 1 inch.
8. 8
   Preheat oven to 190F Celsius/ 375F Fahrenheit and bake for 35-45 minutes till a knife inserted comes clean.
9. 9
   Allow to cool, then refrigerate for about an hour before serving.
10. 10
    To de-mould, run a knife around the edges and invert the bowl onto a plate.