One-Bowl Carrot Cake

Directions

1. 1
   In a mixing bowl with a sturdy whisk, beat the eggs with the sugar until thick.
2. 2
   Slowly add the oil in a steady stream, mixing constantly.
3. 3
   Mix in the vanilla.
4. 4
   Measure the flour in a 2-cup measuring cup and mix in the salt, baking soda and cinnamon.
5. 5
   With a mixing whisk, mix into the liquid ingredients until smooth. Stir in the carrots and walnuts until thoroughly combined.
6. 6
   Pour into a greased and floured 9-inch layer or square pan and bake in a preheated 350° oven for 45 minutes or until a tester inserted in center comes out with a crumb clinging to it.
7. 7
   Cool pan on rack 10 minutes; then remove from pan.
8. 8
   Cool completely.