One-Bowl Cheddar Biscuits

Directions

1. 1
   Heat oven to 425F.
2. 2
   Combine baking mix, cheese and herbs in large bowl.
3. 3
   Mix sour cream and mustard in small bowl.
4. 4
   Gradually stir in milk.
5. 5
   Add to baking mix mixture; stir just until moistened.
6. 6
   Place dough on surface lightly dusted with additional baking mix; knead 10 times.
7. 7
   Pat into 1/2-inch-thick circle.
8. 8
   Cut with 2-inch biscuit cutter dusted with baking mix.
9. 9
   Place biscuits, 2 inches apart, on baking sheet.
10. 10
    Brush lightly with egg; top with parsley.
11. 11
    Brush with remaining egg.
12. 12
    Bake 12 to 15 min.
13. 13
    or until lightly browned.
14. 14
    Serve warm.