One Bowl Cheddar Biscuits

Directions

1. 1
   Preheat oven to 425F Place baking mix in a large bowl.
2. 2
   Add the cheese and herbs, and stir to combine.
3. 3
   Next add sour cream, mustard and milk and stir into baking mix until just combined.
4. 4
   Place the dough onto a lightly dusted surface.
5. 5
   Knead 10 times.
6. 6
   Pat into 1/2 inch thickness.
7. 7
   Cut with 2 inch circle cutter into individual biscuits.
8. 8
   Place biscuits onto a baking sheet.
9. 9
   Brush each biscuit lightly with beaten egg.
10. 10
    Place 1 parsley leaf on top and brush again with egg.
11. 11
    Bake 12 to 15 minutes or until lightly browned.
12. 12
    Serve warm.