One Day Duck Confit
8 ingredients
3 steps
Ingredients
- 4 raw duck legs
- 2 cups water, or to just cover duck legs
- 1 tablespoon kosher salt
- 1 tablespoon dried thyme
- 8 whole black peppercorns
- 4 dried allspice berries
- 1 bay leaf
- 1 whole star anise, optional
Directions
-
1Place duck legs in a large saucepan. make sure there is enough room for the legs to lie flat and the sides are high enough to catch any splatters.
-
2Add water to just cover the duck. Place the seasonings in the pot. Bring to a boil and let simmer until water is completely evaporated, approximately 3 hours.
-
3Lower heat slightly and brown the duck legs in the remaining fat in the pot. Transfer to a plate to eat or refrigerate for another time. Delicious served with green lentils, shredding in a salad or tossed with a creamy pasta.
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