One Dish Chicken & Biscuit Bake

Name: One Dish Chicken & Biscuit Bake
Ingredients: 4 cups cooked chicken, shredded; 1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup; 1/2 cup water; 1 (2 1/2 ounce) jar sliced mushrooms, drained (optional); pepper, to taste; 2 (7 1/2 ounce) cans refrigerated biscuits

6 ingredients

5 steps

Ingredients

4 cups cooked chicken, shredded
1 (26 ounce) can cream of mushroom soup or (26 ounce) can cream of chicken soup
1/2 cup water
1 (2 1/2 ounce) jar sliced mushrooms, drained (optional)
pepper, to taste
2 (7 1/2 ounce) cans refrigerated biscuits

Directions

1

Preheat over to 325*.
2

Place cooked chicken in 9x13 baking pan.
3

Combine the soup and water (and sliced mushrooms if desired). Mix well and pour over chicken.
4

Place uncooked biscuits over chicken mixture. Sprinkle with pepper.
5

Bake for 15-20 minutes or until biscuits are lightly brown.