One-Dish Chicken Shortcake

Name: One-Dish Chicken Shortcake
Ingredients: 4 Tbsp. margarine; 1 c. chopped onion; 2 c. coarsely chopped cooked chicken; 1 c. sour cream; 1/2 tsp. thyme; 1/4 tsp. sage; 1/4 tsp. salt; 1 (4 oz.) can mushroom pieces; 1 c. grated Cheddar cheese, divided; 1 c. yellow cornmeal; 1 1/2 tsp. baking powder; 1 tsp. salt; 1/2 c. flour; 1/3 c. milk; 1 egg, lightly beaten; 1 (17 oz.) can creamed corn; dash of cayenne pepper

17 ingredients

4 steps

Ingredients

4 Tbsp. margarine
1 c. chopped onion
2 c. coarsely chopped cooked chicken
1 c. sour cream
1/2 tsp. thyme
1/4 tsp. sage
1/4 tsp. salt
1 (4 oz.) can mushroom pieces
1 c. grated Cheddar cheese, divided
1 c. yellow cornmeal
1 1/2 tsp. baking powder
1 tsp. salt
1/2 c. flour
1/3 c. milk
1 egg, lightly beaten
1 (17 oz.) can creamed corn
dash of cayenne pepper

Directions

1

Preheat oven to 425°.
2

Melt margarine in a 10-inch saute pan; add onion and saute until soft.
3

Remove from the heat and add chicken, sour cream, thyme, sage, salt, drained mushrooms and 1/2 cup of the grated cheese.
4

Set aside.