One-Dish Salmon Bake
10 ingredients
15 steps
Ingredients
- 1 pkg. (10 oz.) spinach leaves, stemmed
- 2 large tomatoes, chopped
- 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
- 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 Tbsp. GREY POUPON Country Dijon Mustard
- 1/4 cup chopped PLANTERS Pecans
- 1-3/4 cups water
- 2 cups instant brown rice, uncooked
- 1 cup chopped fresh asparagus
- 4 green onions, sliced
Directions
-
1Heat oven to 375F.
-
2Toss spinach with tomatoes; place in 13x9-inch baking dish sprayed with cooking spray.
-
3Top with fish.
-
4Mix mayo and mustard until blended; spread over fish.
-
5Sprinkle with nuts.
-
6Bake 20 to 25 min.
-
7or until fish flakes easily with fork.
-
8Meanwhile, bring water to boil in medium saucepan.
-
9Stir in rice and asparagus.
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10Return to boil; cover.
-
11Simmer on low heat 5 min.
-
12Remove from heat.
-
13Stir in onions; cover.
-
14Let stand 5 min.
-
15Serve rice mixture topped with fish and vegetables.
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