One-Dish Salmon Bake

10 ingredients
15 steps

Ingredients

  • 1 pkg. (10 oz.) spinach leaves, stemmed
  • 2 large tomatoes, chopped
  • 4 skinless salmon fillets (1 lb.) Walmart Supercenter 1 lb For $6.94 thru 02/14
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 Tbsp. GREY POUPON Country Dijon Mustard
  • 1/4 cup chopped PLANTERS Pecans
  • 1-3/4 cups water
  • 2 cups instant brown rice, uncooked
  • 1 cup chopped fresh asparagus
  • 4 green onions, sliced

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Toss spinach with tomatoes; place in 13x9-inch baking dish sprayed with cooking spray.
  3. 3
    Top with fish.
  4. 4
    Mix mayo and mustard until blended; spread over fish.
  5. 5
    Sprinkle with nuts.
  6. 6
    Bake 20 to 25 min.
  7. 7
    or until fish flakes easily with fork.
  8. 8
    Meanwhile, bring water to boil in medium saucepan.
  9. 9
    Stir in rice and asparagus.
  10. 10
    Return to boil; cover.
  11. 11
    Simmer on low heat 5 min.
  12. 12
    Remove from heat.
  13. 13
    Stir in onions; cover.
  14. 14
    Let stand 5 min.
  15. 15
    Serve rice mixture topped with fish and vegetables.

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