One Dish Stuffed Cabbage
5 ingredients
5 steps
Ingredients
- 1 lb. ground chuck
- 1 c. uncooked rice
- 1 pkg. dry onion soup
- 1 can tomato sauce*
- 1 small head cabbage, chopped up
Directions
-
1Brown ground chuck; drain off grease.
-
2Add rice and onion soup mix.
-
3Line bottom of casserole dish with chopped up cabbage. Cover cabbage with meat mixture; cover with more cabbage.
-
4Pour tomato sauce on top; add enough water to cover top layer.
-
5Bake in a 350° oven for 1 hour, or until liquid has absorbed.
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