One-Egg Cake

8 ingredients
4 steps

Ingredients

  • 1 1/3 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 c. butter or margarine
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg, well beaten
  • 1/2 c. milk

Directions

  1. 1
    Sift together flour, baking powder and salt; set aside. Cream until light and fluffy the butter, sugar, vanilla and egg. Stir in half flour mixture, then half of milk; mix well, then add rest of flour mixture and milk.
  2. 2
    Pour into 9 x 9-inch square pan, greased and floured.
  3. 3
    Bake in preheated 350° oven for about 25 minutes or test with toothpick near center to see if done.
  4. 4
    Frost with Sour Cream Raisin Frosting.

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