One Hour No-Hands Bread

Name: One Hour No-Hands Bread
Ingredients: 2 c. whole wheat flour; 1/2 c. wheat germ; 1 c. hot water (from tap); 1/3 c. honey; 1/3 c. vegetable oil; 1/2 c. non-instant powdered milk; 1 1/2 Tbsp. baker's dry yeast; 1 1/2 tsp. salt

8 ingredients

9 steps

Ingredients

2 c. whole wheat flour
1/2 c. wheat germ
1 c. hot water (from tap)
1/3 c. honey
1/3 c. vegetable oil
1/2 c. non-instant powdered milk
1 1/2 Tbsp. baker's dry yeast
1 1/2 tsp. salt

Directions

1

First,
2

preheat flour and wheat germ in 350° oven for 10 minutes in small bowl of electric mixer (so flour won't cool when it's transferred to another bowl).
3

Add liquid ingredients from blender to dry ingredients in bowl.
4

Mix at lowest speed two minutes.
5

You'll notice the change in the dough as the gluten develops.
6

It gets stringy and may wind around the beaters. Scrape the dough from the beaters and bowl into a buttered pan, 9 x 4 x 3-inch.
7

Place pan on back burner of electric range (where heat from oven is vented) to rise for 10 minutes.
8

The pan of dough may be placed in a pan of warm water or in a warm place to rise.
9

Bake at 325° for 30 minutes or so.