One Hour Rolls

Directions

1. 1
   Put flour into a large mixing bowl.
2. 2
   Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
3. 3
   Add yeast and mix well.
4. 4
   Pour into flour and stir.
5. 5
   Batter will be sticky.
6. 6
   Roll out batter on a floured board and cut with biscuit cutter.
7. 7
   Lightly brush tops with melted oleo and fold over.
8. 8
   Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
9. 9
   Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen.