One Hour Rolls

Directions

1. 1
   Sift together dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Dissolve yeast in warm water; add to buttermilk.
4. 4
   Mix well.
5. 5
   Stir yeast mix into dry ingredients.
6. 6
   Mix well.
7. 7
   Turn onto floured board; knead until smooth.
8. 8
   Roll 1/4-inch thick and cut with biscuit cutter.
9. 9
   Spread with butter.
10. 10
    Fold double; place on ungreased baking sheet.
11. 11
    Let rise 1 hour.
12. 12
    Bake at 400° for 12 to 15 minutes.
13. 13
    Makes about 2 dozen rolls.