One Hour Yeast Rolls

7 ingredients
7 steps

Ingredients

  • 1 c. warm milk
  • 1/3 c. melted shortening
  • 1 Tbsp. sugar
  • 1 1/2 tsp. salt
  • 2 cakes yeast
  • 3 1/2 c. sifted flour
  • 2 eggs, well beaten

Directions

  1. 1
    Combine the milk, shortening, sugar and salt.
  2. 2
    Add yeast; blend.
  3. 3
    Add eggs; blend.
  4. 4
    Add flour gradually, mixing until dough is soft and smooth.
  5. 5
    Roll out and cut.
  6. 6
    Brush with melted butter. Let rise 1/2 hour in a warm place.
  7. 7
    Brush again with melted butter and bake 10 minutes in hot oven at 450°.

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