One Hour Yeast Rolls

5 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 2 1/2 c. self-rising flour
  • 4 Tbsp. Crisco, melted
  • 2 Tbsp. sugar

Directions

  1. 1
    Mix yeast and water well.
  2. 2
    Add other ingredients and mix well. Let sit one hour in warm place, covered.
  3. 3
    Knead on floured board, roll out and cut rolls.
  4. 4
    Place on cookie sheet folded in half. Bake at 450° for 10 to 15 minutes.

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