One Minute Chocolate Cake

1 ingredients

1 steps

Ingredients

["Cake", "1 tablespoon plus 2 tsp cocoa powder", "3 tablespoons spelt flour (or white, or Arrowhead Mills gf)", "1/8 tsp salt", "2 tsp sugar or evaporated cane juice (edit: xylitol works as well)", "1/4 tsp baking powder", "1 stevia packet (or 1 tablespoon more sugar)", "2-3 tsp coconut oil or vegetable oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can't personally vouch for the results if you make that substitution.)", "3 tablespoons milk of choice (I used almond milk)", "1/2 tsp pure vanilla extract", "Reeces Pieces Frosting", "1/4 cup peanut butter (or other nut butter)", "4-8 tsp pure maple syrup (click for a sugar-free alternative)", "2 tbsp cocoa powder", "4 tsp milk of choice (or more for thinner frosting)", "3/4 tsp pure vanilla extract", "optional: handful of chocolate chips (the \"pieces\"")""]"

1

{"0":"Mug cake recipe: Combine dry ingredients and mix very, very well. Add liquid, stir, then transfer to a little dish, ramekin, or even a coffee mug. Microwave 30-40 seconds. If you don't want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).","2":"Frosting","3":"Blend everything (including chips, if using) in a small food processor or Magic Bullet. If you have a bigger processor, it might be best to double the recipe so everything blends more smoothly. Best to store uneaten frosting covered in the fridge."}