One Pan Cranberry Bread

Directions

1. 1
   Heat oven to 375°.
2. 2
   Generously grease bottom of a 9 x 5 x 3-inch loaf pan.
3. 3
   Stir oil, milk, sour cream, eggs, baking mix, sugar and orange peel in pan with a fork until moistened.
4. 4
   Beat vigorously 1 minute.
5. 5
   Stir in cranberries and nuts.
6. 6
   Bake until a wooden toothpick inserted in center comes out clean, 50 to 55 minutes.
7. 7
   Cool 5 minutes.
8. 8
   Run a knife or metal spatula around sides of loaf to loosen.
9. 9
   Remove from pan.
10. 10
    If desired, cool loaf completely and drizzle with Orange Glaze.