One-Pan Fruit Brownies

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Place flour, sugar and cocoa in an ungreased 8 x 8-inch baking pan.
3. 3
   Stir with a fork until thoroughly combined; set aside.
4. 4
   In a small bowl, blend butter and eggs well.
5. 5
   Pour butter mixture into flour mixture.
6. 6
   Stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined.
7. 7
   Stir in dried fruit.
8. 8
   Bake for 25 minutes or until center feels set when lightly touched.
9. 9
   Cool and cut into squares.