One Pan Pork Chops

Name: One Pan Pork Chops
Ingredients: 4 or 5 (1-inch) pork chops; 3 or 4 small red potatoes; 4 julienne carrots; 1 can chicken broth; 1 large sliced onion; dash of parsley; dash of salt; dash of pepper

8 ingredients

5 steps

Ingredients

4 or 5 (1-inch) pork chops
3 or 4 small red potatoes
4 julienne carrots
1 can chicken broth
1 large sliced onion
dash of parsley
dash of salt
dash of pepper

Directions

1

Brown pork chops in margarine in a large frying pan. Slice potatoes into thin slices.
2

Slightly drain pork chops and add vegetables in this order:
3

carrots, onion and then potato slices. Add chicken broth and spices.
4

Cover and simmer on medium heat for 45 minutes.
5

Reduce heat to low and simmer for an additional 10 minutes.