One-Pot Chicken

9 ingredients
4 steps

Ingredients

  • 1 lb. boneless chicken breasts, cut into 1-inch cubes
  • 1/2 c. chopped onion
  • 1/2 tsp. chopped garlic
  • 2 to 3 Tbsp. vegetable oil
  • 1 1/2 c. water
  • 1 (6 oz.) box saffron rice
  • 2 oz. sliced pepperoni
  • 1 c. frozen green peas
  • 1/2 (4 oz.) jar pimento, sliced into 1/2-inch wide strips

Directions

  1. 1
    Saute chicken, onion and garlic in oil for 3 minutes until outside of chicken is not longer pink. Stir in water. Bring to boiling.
  2. 2
    Stir in rice and pepperoni.
  3. 3
    Lower heat. Cover and simmer 20 minutes or until rice is just tender but still firm. Add peas and pimento.
  4. 4
    Cover and cook 5 minutes longer or until peas are heated through. Serves 4.

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