One Pot Dinner

Name: One Pot Dinner
Ingredients: 4 to 6 pork chops; potatoes; 1 can sauerkraut; 1 c. or more white wine (to your taste; may also use 1/2 wine and 1/2 orange juice); rosemary sprigs; salt and pepper to taste

6 ingredients

5 steps

Ingredients

4 to 6 pork chops
potatoes
1 can sauerkraut
1 c. or more white wine (to your taste; may also use 1/2 wine and 1/2 orange juice)
rosemary sprigs
salt and pepper to taste

Directions

1

Place pork chops in bottom of large casserole that has a lid. Peel potatoes and slice about 1/8-inch thick and arrange over the top of meat.
2

Drain and rinse sauerkraut and put over top of the potatoes.
3

Pour wine over top.
4

Top with a few sprigs of rosemary, salt and pepper to taste.
5

Cover and bake in 350° oven for 1 1/2 to 2 hours, until meat is done and tender and potatoes are tender.