One-Pot Meal
11 ingredients
7 steps
Ingredients
- 1 lb. ground meat
- 2 stalks celery, sliced thin
- 1 medium onion, sliced thin
- 1/2 head cabbage, sliced thin
- 3 medium potatoes, sliced thin
- 1/2 head cabbage, sliced thin
- 3 medium potatoes, sliced thin
- 1 can tomatoes and juice
- 1 can water (maybe more)
- salt
- pepper
Directions
-
1Brown meat in a skillet.
-
2Season with salt and pepper.
-
3Add layers of vegetables in order.
-
4Top with cut up tomatoes.
-
5Add juice and water.
-
6When potatoes and cabbage are tender, it is ready to serve.
-
7Serve with cornbread.
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