One-Pot Meal

11 ingredients
7 steps

Ingredients

  • 1 lb. ground meat
  • 2 stalks celery, sliced thin
  • 1 medium onion, sliced thin
  • 1/2 head cabbage, sliced thin
  • 3 medium potatoes, sliced thin
  • 1/2 head cabbage, sliced thin
  • 3 medium potatoes, sliced thin
  • 1 can tomatoes and juice
  • 1 can water (maybe more)
  • salt
  • pepper

Directions

  1. 1
    Brown meat in a skillet.
  2. 2
    Season with salt and pepper.
  3. 3
    Add layers of vegetables in order.
  4. 4
    Top with cut up tomatoes.
  5. 5
    Add juice and water.
  6. 6
    When potatoes and cabbage are tender, it is ready to serve.
  7. 7
    Serve with cornbread.

Products Matching These Ingredients

More Recipes to Try