One Pot Meal

12 ingredients
9 steps

Ingredients

  • 2 1/2 lb. meaty country-style pork ribs
  • 3 Tbsp. all-purpose flour
  • 1/2 tsp. garlic salt
  • 2 Tbsp. butter, margarine or oil
  • 4 medium potatoes, diced
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 c. each: chopped onion and green pepper
  • 1 can cream-style corn
  • 1 fresh tomato, diced
  • 3/4 c. milk
  • 2 green onions, thinly sliced

Directions

  1. 1
    Dust ribs with flour; sprinkle with garlic salt.
  2. 2
    Brown in heated butter in heavy skillet.
  3. 3
    Layer potatoes in a lightly oiled 13 x 9-inch baking dish.
  4. 4
    Sprinkle with salt, black pepper, onion and green pepper.
  5. 5
    Pour milk over vegetables; cover with corn.
  6. 6
    Top with browned ribs, covering vegetables in single layer.
  7. 7
    Cover and bake at 350° for 30 minutes.
  8. 8
    Remove cover; bake 30 minutes or until ribs and potatoes are done.
  9. 9
    Before serving, sprinkle with tomatoes and green onions.

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