One Pot Pasta

Name: One Pot Pasta
Ingredients: 4 cloves garlic, sliced thin; 2 tablespoons olive oil; 8 ounces box of banza chick pea linguini pasta; 4 cups vegetable broth; 12 ounces sweet cherry tomatoes, halved; 8 ounces mushrooms, sliced; 1 bunch broccoli Rabe, chopped, thick stems removed; Pinch chili flakes; 1 teaspoon salt or more to taste; 1/2 lemon, juice; Handful parmesan cheese

11 ingredients

4 steps

Ingredients

4 cloves garlic, sliced thin
2 tablespoons olive oil
8 ounces box of banza chick pea linguini pasta
4 cups vegetable broth
12 ounces sweet cherry tomatoes, halved
8 ounces mushrooms, sliced
1 bunch broccoli Rabe, chopped, thick stems removed
Pinch chili flakes
1 teaspoon salt or more to taste
1/2 lemon, juice
Handful parmesan cheese

Directions

1

Heat 2 Tbs olive oil in a large straight-sided skillet over medium-high heat. Add the garlic and chili flakes and cook just until the garlic starts to brown.
2

Add the pasta and use your hands to roll it around the oil until its lightly coated with the oil.
3

Add the broth, tomatoes, mushrooms, rabe, salt. Bring the broth to a boil all the while turning and tossing the pasta to keep it from sticking together. Cook for 8 to 10 minutes or until the pasta is cooked.
4

remove from heat and stir in the juice from 1/2 a lemon and a handful of parmesan cheese.