One Pot Spaghetti

Directions

1. 1
   Brown ground meat in a large saucepan, along with mushrooms, garlic& onions.
2. 2
   Drain and return to pan.
3. 3
   Add water and broth and stir well.
4. 4
   Add tomato paste, tomatoes, salt& pepper, and bring to a boil.
5. 5
   Break spaghetti in half, and stir while adding it in.
6. 6
   If you don't stir enough, the spaghetti will harden and burn.
7. 7
   Once spaghetti is mixed in, you only need to stir occasionally.
8. 8
   Return mixture to a boil, and then reduce heat and simmer for 20 minutes, or until the mixture is the thickness that you desire.
9. 9
   The longer you simmer it, the thicker it will become.
10. 10
    I also had leftovers like white cooking wine& black olives, that I threw into the pot.
11. 11
    Anything you would normally like in a spahghetti sauce can be used.
12. 12
    Also, I was out of onions, so I used minced onions, which wasn't the same as real onions, but it did the job.
13. 13
    I served this with a salad and dinner rolls.
14. 14
    Makes 4 servings.