One-Pot Spaghetti

Name: One-Pot Spaghetti
Ingredients: 2 -3 lbs ground beef or 2 -3 lbs ground turkey; 1.5 (26 1/2 ounce) jars spaghetti sauce; 1 (14 1/2 ounce) can Italian-style stewed tomatoes (with juice); 12 frozen meatballs; 1 cup spaghetti noodles; parsley; oregano; italian seasoning; garlic salt; 3 cups water

10 ingredients

3 steps

Ingredients

2 -3 lbs ground beef or 2 -3 lbs ground turkey
1.5 (26 1/2 ounce) jars spaghetti sauce
1 (14 1/2 ounce) can Italian-style stewed tomatoes (with juice)
12 frozen meatballs
1 cup spaghetti noodles
parsley
oregano
italian seasoning
garlic salt
3 cups water

Directions

1

Brown ground beef in crockpot by cooking frozen meat with 1 1/2- 2 cups of water (depending on how much meat you use) on HIGH for 2 1/2 hours. Stir to break up large pieces halfway though cooking. Drain excess water and return meat to crockpot.
2

Mix in sauce, herbs (to taste- I use a couple tbsps of each), 1 cup of water, tomatoes (with juice) and meatballs. Cook on low for 6 hours.
3

Break up 2 handfuls of spaghetti noodles into quarters and add to sauce. Cook on HIGH for 1 hour. (This will make your noodles very soft. If you want your noodles to not be as soft, just cook for less time.).