One-Pot Spaghetti Dinner

Name: One-Pot Spaghetti Dinner
Ingredients: 1 pound lean ground beef (90% lean); 1-3/4 cups sliced fresh mushrooms; 3 cups tomato juice; 1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained; 1 can (8 ounces) no-salt-added tomato sauce; 1 tablespoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground mace, optional; 6 ounces uncooked multigrain spaghetti, broken into pieces; Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

14 ingredients

2 steps

Ingredients

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Directions

1

In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings.
2

Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.