One-Skillet: Quick Cassoulet

Name: One-Skillet: Quick Cassoulet
Ingredients: 1 tablespoon vegetable oil; 4 each chicken breasts skinless, boneless; 1/2 pound sausage hot italian; 3 each carrots sliced; 1 each onions sliced; 1 each garlic clove, minced; 1/2 cup red wine dry OR 1/2 cup chicken broth with 1 tb red wine vinegar; 1 each bay leaves; 1 teaspoon thyme dried; 1/4 teaspoon black pepper; 14 ounces beans with pork in tomato; 1 x parsley leaves fresh, chopped

12 ingredients

8 steps

Ingredients

1 tablespoon vegetable oil
4 each chicken breasts skinless, boneless
1/2 pound sausage hot italian
3 each carrots sliced
1 each onions sliced
1 each garlic clove, minced
1/2 cup red wine dry OR 1/2 cup chicken broth with 1 tb red wine vinegar
1 each bay leaves
1 teaspoon thyme dried
1/4 teaspoon black pepper
14 ounces beans with pork in tomato
1 x parsley leaves fresh, chopped

Directions

1

In a large frying pan, heat the oil over medium-high heat.
2

Brown the chicken and sausage.
3

Add carrots, onion and garlic; saute for 2 minutes.
4

Drain off the fat.
5

Stir in the wine, bay leaf, thyme and pepper.
6

Cover and simmer over low heat for about 15 minutes or until chicken is no longer pink.
7

Stir in the beans and heat through.
8

Sprinkle parsley on top.