One-Step Pound Cake

Name: One-Step Pound Cake
Ingredients: 2-1/4 cups flour; 2 cups sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon grated lemon peel, if desired; 1 teaspoon vanilla; 1 cup butter or margarine -- softened; 8 oz pineapple or mandarin orange yogurt or; sour cream; 3 each eggs; GLAZE frosting; 1 cup powdered sugar; 1 to 2 Tblspns lemon juice

13 ingredients

1 steps

Ingredients

2-1/4 cups flour
2 cups sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated lemon peel, if desired
1 teaspoon vanilla
1 cup butter or margarine -- softened
8 oz pineapple or mandarin orange yogurt or
sour cream
3 each eggs
GLAZE frosting
1 cup powdered sugar
1 to 2 Tblspns lemon juice

Directions

1

{"0":"Grease and flour bundt or tube pan. Preheat oven to 325*F.","2":"Combine all ingredients in large mixing bowl. Blend at low speed. Beat 3 minutes at medium speed. Pour into prepared pan.","4":"Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center.","6":"Cool 15 minutes in pan; remove and cool completely.","8":"GLAZE: Combine powdered sugar and lemon juice."}