One Step Pound Cake

Name: One Step Pound Cake
Ingredients: 2 c. all-purpose flour; 1 1/2 c. granulated sugar; 1 tsp. grated lemon peel; 1 tsp. vanilla extract; 1/2 tsp. each baking soda and salt; 3/4 c. butter, softened; 1/2 c. sour cream; 4 large eggs; 1/2 c. confectioners sugar; 1 Tbsp. fresh lemon juice

10 ingredients

7 steps

Ingredients

2 c. all-purpose flour
1 1/2 c. granulated sugar
1 tsp. grated lemon peel
1 tsp. vanilla extract
1/2 tsp. each baking soda and salt
3/4 c. butter, softened
1/2 c. sour cream
4 large eggs
1/2 c. confectioners sugar
1 Tbsp. fresh lemon juice

Directions

1

Preheat oven to 325°.
2

Grease and flour 9-inch fluted tube pan.
3

In mixer bowl, beat all ingredients, except confectioners sugar and lemon juice, 3 minutes. Pour into pan.
4

Bake 55 to 60 minutes until cake tests done.
5

Cool 15 minutes. Remove cake from pan.
6

Cool.
7

Mix confectioners sugar and lemon juice. Drizzle over cake. Makes 12 servings.