One Step Pound Cake

8 ingredients
8 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. baking soda
  • 1 tsp. grated lemon peel
  • 1 tsp. vanilla
  • 1 c. butter or margarine, softened
  • 1 container pineapple or mandarin orange yogurt
  • 3 large eggs, at room temperature

Directions

  1. 1
    Combine all ingredients in a large mixing bowl.
  2. 2
    Blend at low speed for 1 minute.
  3. 3
    Beat at medium speed for 3 minutes.
  4. 4
    Pour into greased and floured Bundt or tube pan.
  5. 5
    Bake at 325° for 60 to 70 minutes or until toothpick comes out clean (insert toothpick in the center).
  6. 6
    Cool cake upright in pan for 15 minutes.
  7. 7
    Move from pan and cool completely.
  8. 8
    Serve with favorite ice cream.

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