One-Two-Three-Four Cake

8 ingredients
4 steps

Ingredients

  • 1 c. margarine
  • 2 c. sugar
  • 3 c. flour
  • 4 eggs
  • 3 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add egg yolks and beat thoroughly. Sift dry ingredients together and add alternately with the milk. Add vanilla and fold in stiffly beaten egg whites.
  3. 3
    Bake in layers at 375° for 25 minutes.
  4. 4
    Can be used for cupcakes.

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