Onigiri

Directions

1. 1
   Steam or Cook the Japanese rice, the rice should be firm and slightly sticky.
2. 2
   Allow Rice to cool for about 2-3 minutes.
3. 3
   Dip hands in water and sprinkle salt on the palms.
4. 4
   Place 2-3 Tablespoons of rice into palm of hand.
5. 5
   Press the Ume or Grilled Salmon into the middle of the mound and add more rice on top.
6. 6
   Toss the mound back and forth between your palms to make a triangle shape.
7. 7
   Place a strip of Nori around the base of the onigiri vertically to cover both sides about 1/2 of the way up.
8. 8
   Add Soy Sauce (Or not, your choice) and Enjoy!