Onion and CHEESYBITE Crostini with Brie

Name: Onion and CHEESYBITE Crostini with Brie
Ingredients: 1/4 cup olive oil; 4 onions, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09; salt and freshly ground black pepper, to taste; 2 tablespoons oregano leaves; 1/2 baguette, cut diagonally into 16 x 1cm thick slices; Olive oil spray; 2/3 cup VEGEMITE CHEESYBITE; 200 g Brie, thinly sliced; oregano leaves, extra, for garnish

9 ingredients

7 steps

Ingredients

1/4 cup olive oil
4 onions, thickly sliced King Sooper's 1 lb For $0.99 thru 02/09
salt and freshly ground black pepper, to taste
2 tablespoons oregano leaves
1/2 baguette, cut diagonally into 16 x 1cm thick slices
Olive oil spray
2/3 cup VEGEMITE CHEESYBITE
200 g Brie, thinly sliced
oregano leaves, extra, for garnish

Directions

1

HEAT oil in a non stick frypan and cook onions with seasonings, gently for 20 minutes or until very soft and golden.
2

Drain excess oil, stir in oregano and set aside to cool.
3

SPRAY both sides of bread with oil.
4

Place on a baking tray and bake in a hot oven 200oC for 10 minutes or until golden, turning once.
5

SPREAD toast with CHEESYBITE, top with some onions and a slice of Brie.
6

Garnish with extra oregano leaves.
7

Serve immediately.