Onion Bake Fish

5 ingredients
4 steps

Ingredients

  • 1 to 2 lb. fillet of sole, scrod or other mild fish
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 1 c. sour cream or plain yogurt
  • 1 c. mayo
  • 1 can French fried onions

Directions

  1. 1
    Mix sour cream, mayo and dressing mix.
  2. 2
    Dip both sides of fish into this sauce.
  3. 3
    Crush onions and coat fish with crushed onions. Place in baking dish and bake at 350° until fish flakes with fork, about 15 to 20 minutes.
  4. 4
    Serves 6 to 8.

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