Onion & Beer Soup

Name: Onion & Beer Soup
Ingredients: 2 tablespoons oil; 4 cups sliced onions (about 4 medium); 1 tablespoon sugar; 1 tablespoon flour; 1 cup dark beer; 3 cups chicken stock; salt & freshly ground black pepper; 4 slices crusty bread, toasted; 2 tablespoons chopped fresh parsley; 2 cups grated gruyere cheese

10 ingredients

7 steps

Ingredients

2 tablespoons oil
4 cups sliced onions (about 4 medium)
1 tablespoon sugar
1 tablespoon flour
1 cup dark beer
3 cups chicken stock
salt & freshly ground black pepper
4 slices crusty bread, toasted
2 tablespoons chopped fresh parsley
2 cups grated gruyere cheese

Directions

1

Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
2

Sprinkle flour over onions& stir in.
3

Slowly add the beer, pour in chicken stock and season to taste.
4

Bring to a boil, reduce heat and simmer for 5 minutes.
5

Place toast slices in ovenproof soup bowls.
6

Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
7

Place under broiler for a couple of minutes to melt cheese.